Homemade Ham & Vegetable Soup Recipe

Name: Homemade Ham & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 32- oz.containers of chickin broth; 1 28-oz. can of diced tomatoes; 1 large onion- peeled- chopped; 1 2 # bag of frozen mixed vegetables; 1 cup leftover ham broth ( from your ham you have already made); 3 cup chopped ham; 3 medium potatoes - peeled- chopped; 2 cup chopped celery; 3 cup chopped cabbage; 1 tbsp chopped parsley; 1 salt and pepper to taste; 6 cup water; 1 cup corn; 1 cup lima beans

Servings: persons

2 32- oz.containers of chickin broth
1 28-oz. can of diced tomatoes
1 large onion- peeled- chopped
1 2 # bag of frozen mixed vegetables
1 cup leftover ham broth ( from your ham you have already made)
3 cup chopped ham
3 medium potatoes - peeled- chopped
2 cup chopped celery
3 cup chopped cabbage
1 tbsp chopped parsley
1 salt and pepper to taste
6 cup water
1 cup corn
1 cup lima beans

1
Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
2
Meanwhile chop all of you veggies.When it comes back to a boil.
3
Add all of your chopped veggies, frozen bag of vegetables, parsley.
4
Salt and pepper to your taste.Bring back to a boil.
5
Simmer on medium high heat for a about 45 min.
6
Check for doneness....
7
This makes pretty much.
8
So I keep some to eat.
9
Put the rest in containers or freezer bags.
10
Freeze for another day.
11
Just thaw warm up and enjoy.
12
Simmer about 45 min.
13
On medium high heat.Check for doneness.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 32- oz.containers of chickin broth, 1 28-oz. can of diced tomatoes, 1 large onion- peeled- chopped, 1 2 # bag of frozen mixed vegetables, and more.

Yes, Homemade Ham & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ham & Vegetable Soup

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