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First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
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And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
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Thirdly: thank you to @taylor68too for her added seasoning suggestions!
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Now let's get to cooking!
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Remove bones from meat and rinse under cool water.
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Pat dry.
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Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
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In a large bowl, mix all marinade/seasonings.
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Wisk well.
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Add sliced meat.
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And toss to coat well.
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Cover bowl and refridgerate for 1 hour to soak.
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Tossing every 15 minutes or so.
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In a large skillet, heat oil.
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Toss in meat mixture with all the marinade.
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Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink.
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About 5-10 minutes.
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Drain meat from juices and set meat aside but keep warm.
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Reserve juices.
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In another skiller heat until hot.
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Lightly brush pitas with a bit of the reserved drippings/juices.
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This will give pitas a nice flavor.
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Cook pitas until nice n browned but not crispy.
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( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
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TO SERVE:
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Place desired amount of meat onto a pita.
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Then garnish with onion,tomato and tzatziki sauce.
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Serve hot and enjoy!
