Homemade Guinness Mustard Recipe

Name: Homemade Guinness Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces white mustard seeds; 2 ounces black mustard seeds; 3 ounces soft brown sugar; 2 teaspoons ground allspice; 1 pinch ground cinnamon; 1 teaspoon coarse salt; 1 teaspoon black peppercorns; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 cup red wine vinegar; 3 tablespoons Guinness stout or 3 tablespoons dark beer

Servings: persons

2 ounces white mustard seeds
2 ounces black mustard seeds
3 ounces soft brown sugar
2 teaspoons ground allspice
1 pinch ground cinnamon
1 teaspoon coarse salt
1 teaspoon black peppercorns
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 cup red wine vinegar
3 tablespoons Guinness stout or 3 tablespoons dark beer

1
Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
2
Add the beer and blend briefly.
3
Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
4
Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
5
Top the cold jars with airtight lids, label and store in a cool dark place.
6
The mustard should keep for 3-6 months.
7
For Vegetarian use a Vegetarian dark beer.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces white mustard seeds, 2 ounces black mustard seeds, 3 ounces soft brown sugar, 2 teaspoons ground allspice, and more.

Yes, Homemade Guinness Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Guinness Mustard

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