Cream Cheese Icing

1. 1

   Soften cream cheese (either leave out or put into bowl and heat in microwave 30 seconds)

2. 2

   Melt 2 squares of baking chocolate with 2 Tbsp butter.

3. 3

   Add a pinch of salt

4. 4

   Add 2 tsp vanilla

5. 5

   Add powdered sugar with a little milk or sour cream:

6. 6

   - for a less sweet icing - use sour cream and less powdered sugar

7. 7

   - for sweeter icing, use milk and more powdered sugar

8. 8

   Mix powdered sugar into cream cheese until icing reaches desired stiffness.

* Per serving · 4 servings · Values may vary.

No additional tips available.