Try this homemade Gribiche (Hard-Boiled Egg) Dressing recipe the whole family will love. Made with cornichons, olive oil, white wine vinegar and capers.…
This Gribiche (Hard-Boiled Egg) Dressing relies on simple, everyday ingredients such as cornichons, chopped, olive oil, white wine vinegar and chopped drained capers. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026