How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Soup?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb bulk Italian sausage, 1 small onion, chopped, 2 cups small shell pasta (shells, elbows, etc.), and more.

Is Lasagna Soup suitable as pasta & noodles?

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ground beef; 1/2 lb bulk Italian sausage; 1 small onion, chopped; 2 cups small shell pasta (shells, elbows, etc.); 1 (28 ounce) can tomato soup; 3/4 cup water; 3 tablespoons grated parmesan cheese; 3/4 cup small curd cottage cheese; 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 1 cup canned diced tomato, undrained; 3/4 cup roasted red pepper, diced; 1 tablespoon fresh basil, chopped

Lasagna Soup – a delicious recipe with ground beef, Italian sausage, onion, shell pasta, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lasagna Soup

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