How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Soup?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb bulk Italian sausage, 1 small onion, chopped, 2 cups small shell pasta (shells, elbows, etc.), and more.

Is Lasagna Soup suitable as pasta & noodles?

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb bulk Italian sausage; 1 small onion, chopped; 2 cups small shell pasta (shells, elbows, etc.); 1 (28 ounce) can tomato soup; 3/4 cup water; 3 tablespoons grated parmesan cheese; 3/4 cup small curd cottage cheese; 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 1 cup canned diced tomato, undrained; 3/4 cup roasted red pepper, diced; 1 tablespoon fresh basil, chopped

Warm up with this hearty Lasagna Soup recipe. Made with ground beef, Italian sausage, onion and shell pasta. Easy step-by-step instructions included.

This Lasagna Soup relies on simple, everyday ingredients such as ground beef, bulk italian sausage, small onion, chopped and (28 ounce) can tomato soup. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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