Egg Bhurji - Spiced-Up Scrambled Eggs – a delicious recipe with Eggs, Onions, Tomato, Green Peas, Turmeric, Red Chilli powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. In a skillet, heat about 3 tsps of oil. Add cloves, cumin and mustard seeds. Once they dance around, add chopped onions and green chillies. Saute for a few minutes until the onions are translucent.
2
2. Add the spices - turmeric, red chilli powder and salt (Save garam masala for the end). Saute for a couple of minutes and then add tomatoes and green peas. Let cook for a few minutes until the tomatoes are nice and soft.
3
3. In a mixing bowl, beat the eggs and whisk well. When the tomatoes are done, add the whisked eggs and mix well. Keep stirring every couple of minutes until the eggs are fluffy. Sprinkle garam masala and adjust salt if needed.
4
Serve with rotis, rice or as a bread sandwich filling!
274
kcal
Calories
15
g
Fat
13
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 Eggs, 2 Onions, 1 cup Tomato, 1/2 cup Green Peas, and more.
Yes, Egg Bhurji - Spiced-Up Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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