How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese Egg Crepe?

You need 14 ingredients. The key ingredients include: Crepes, 1 1/2 cups all purpose flour, 1/2 cup tapioca flour, 5 tablespoons finely diced scallion, or chives, and more.

Is Taiwanese Egg Crepe suitable as breakfast?

Yes, Taiwanese Egg Crepe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Taiwanese Egg Crepe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Egg Crepe Recipe

Name: Taiwanese Egg Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1 1/2 cups all purpose flour; 1/2 cup tapioca flour; 5 tablespoons finely diced scallion, or chives; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 4/5 cups water; 1/4 cup vegetable oil; eggs batter; 8 large eggs; 3 tablespoons milk; 1/2 teaspoon salt; ground white pepper for dusting

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This Taiwanese Egg Crepe relies on simple, everyday ingredients such as crepes, all purpose flour, tapioca flour and sugar. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taiwanese Egg Crepe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions