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["Mix together flour, tapioca starch, finely diced chives (or scallions), sugar, salt, black pepper and white pepper in a bowl. Add the water and vegetable oil, and whisk vigorously until the mixture is smoothly combined without any lumps. Set it aside to rest for at least 30 min.", "Prepare a flat, shallow and round non-stick skillet. There are two ways of forming the crepes. You could either start with a cold pan, add the batter and swirl the pan to let the batter run in different directions to form a circle. Or you could start with a hot pan, and use a wooden ""T-shape"" stick to spread the batter into a circle. I find that the wooden stick method is easier because this is quite a thick batter to let ""swirl"
