How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Granola Bars?

You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, 1/3 cup firmly packed brown sugar, 2 tbsp honey, 1 1/3 cups rolled oats, and more.

Is Homemade Granola Bars suitable as breakfast?

Yes, Homemade Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Granola Bars Recipe

Name: Homemade Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter; 1/3 cup firmly packed brown sugar; 2 tbsp honey; 1 1/3 cups rolled oats; 1/2 cup self-rising flour; 1/2 cup coarsely chopped pitted dried dates; 1/2 cup raisins; 1/3 cup dried cranberries; 1/3 cup pumpkin seeds; 2 tbsp sesame seeds

Start your day right with this Homemade Granola Bars recipe. Made with butter, brown sugar, honey and rolled oats. Easy step-by-step instructions included.

This Homemade Granola Bars relies on simple, everyday ingredients such as (1 stick) butter, firmly packed brown sugar, honey and rolled oats. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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