Homemade Granola Bars

Name: Homemade Granola Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cups Butter, Softened; 3/4 cups Brown Sugar; 13 cups Light Corn Syrup; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1 pinch Salt; 1 cup Chocolate Chips; 2 Tablespoons Raisins (optional); 3- 1/2 cups Quick Oats Oatmeal; 1 teaspoon Ground Cinnamon

Eats Now Editorial Team · Breakfast

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Homemade Granola Bars – a delicious recipe with Butter, Brown Sugar, Syrup, Egg, Vanilla, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cups Butter, Softened
3/4 cups Brown Sugar
13 cups Light Corn Syrup
1 whole Egg
1/2 teaspoons Vanilla Extract
1 pinch Salt
1 cup Chocolate Chips
2 Tablespoons Raisins (optional)
3- 1/2 cups Quick Oats Oatmeal
1 teaspoon Ground Cinnamon

1
Preheat oven to 350 degrees F. Grease (or use nonstick spray) a 9x13 cake pan.
2
Beat butter, brown sugar and corn syrup until light and fluffy.
3
Blend in egg and vanilla extract.
4
Add and mix in salt, chocolate chips, raisins and oats.
5
Press firmly into pan (dont forget the rim and corners).
6
Sprinkle top with cinnamon (if desired).
7
Bake for 20 to 25 minutes.
8
Cool for 2 hours.
9
Cut and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Brown Sugar, 13 cups Light Corn Syrup, 1 whole Egg, and more.

Yes, Homemade Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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