Canneloni Crepes Recipe

Name: Canneloni Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Grnd chuck; 1/4 c. Onion, minced; 1/4 c. Celery, minced; 1/4 c. Carrot, shredded; 1 x Garlic clove, small, chopped; 1/2 pkt Spinach, frzn; 2 Tbsp. Wine, dry white, italian; 1 Tbsp. Parmesan, grated; 1 x Egg, beaten; 1/2 tsp Basil, dry; 1/4 tsp Or possibly#gano, dry; 1/4 Tbsp. Salt Light cr#pes Pam spray; 1/2 c. Lowfat milk, skim; 2 Tbsp. Flour; 1/2 c. ,Water; 1/2 tsp Chicken bouillon granules; 1/8 tsp Salt; 1 dsh Pepper, white; 1/2 c. Mozzarella, shredded Parsley, fresh, minced

Servings: persons

1/2 lb Grnd chuck
1/4 c. Onion, minced
1/4 c. Celery, minced
1/4 c. Carrot, shredded
1 x Garlic clove, small, chopped
1/2 pkt Spinach, frzn
2 Tbsp. Wine, dry white, italian
1 Tbsp. Parmesan, grated
1 x Egg, beaten
1/2 tsp Basil, dry
1/4 tsp Or possibly#gano, dry
1/4 Tbsp. Salt Light cr#pes Pam spray
1/2 c. Lowfat milk, skim
2 Tbsp. Flour
1/2 c. ,Water
1/2 tsp Chicken bouillon granules
1/8 tsp Salt
1 dsh Pepper, white
1/2 c. Mozzarella, shredded Parsley, fresh, minced

1
["Combine grnd chuck, onion, celery, carrot, and garlic in a skillet; cook over medium heat till meat is browned, stirring to crumble beef.", "Drain mix in a colander, and pat dry with paper towels.", "Wipe pan drippings from skillet; return beef mix to skillet.", "Thaw and drain spinach; press between paper towels to remove excess liquid.", "Add in spinach, wine, Parmesan, egg, basil, or possibly#gano, and salt; stir well.", "Spoon 3 Tbsp.", "meat mix down the center of each cr#pe; fold sides over, and place seam side up in a 13""x9""x2"" baking dish coated with Pam.", "Set aside.", "Combine lowfat milk and flour in a small saucepan, stirring till smooth.", "Add in water, bouillon granules, and seasonings.", "Cook over medium heat, stirring constantly, till sauce thickens and comes to a boil.", "Pour sauce over cr#pes.", "Cover and bake at 375 degrees for 20 min.", "Sprinkle with mozzarella and bake uncovered an additional 5 min.", "Serve garnished with parsley sprigs."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 lb Grnd chuck, 1/4 c. Onion, minced, 1/4 c. Celery, minced, 1/4 c. Carrot, shredded, and more.

Yes, Canneloni Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!