How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dale Taldes Chicken And Waffle Sliders?

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 6 Aunt Jemima frozen square waffles, 2 cups yogurt, 2 cups Frank's Red Hot Sauce, and more.

Is Dale Taldes Chicken And Waffle Sliders suitable as breakfast?

Yes, Dale Taldes Chicken And Waffle Sliders falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dale Taldes Chicken And Waffle Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dale Taldes Chicken And Waffle Sliders Recipe

Name: Dale Taldes Chicken And Waffle Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 6 Aunt Jemima frozen square waffles; 2 cups yogurt; 2 cups Frank's Red Hot Sauce; 6 strips cooked applewood smoked bacon; 6 slices yellow American cheese; 3 cups rice flour; vegetable oil, for deep-frying; pinch of salt; pinch of cayenne; toothpicks or skewers; 2 cups spicy maple syrup (recipe below); 2 cups maple syrup; 1/4 cup Sriracha; 1/4 cup Frank's Red Sauce

Start your day right with this Dale Taldes Chicken And Waffle Sliders recipe. Made with chicken breasts, frozen square waffles, yogurt and bacon. Easy s…

This Dale Taldes Chicken And Waffle Sliders relies on simple, everyday ingredients such as yogurt, frank's red hot sauce, yellow american cheese and rice flour. It comes together quickly and makes 4 servings, at about 1612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1612

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dale Taldes Chicken And Waffle Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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