Homemade Granola Bars – a delicious recipe with Rolled Oats, Whole Wheat Flour, Chocolate Chips, Peanut Butter, Brown Sugar, cups Wheat. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees.
2
Line a 9 x 13 baking pan with foil and spray with cooking spray.
3
Mix the dry ingredients in a large bowl.
4
In a small bowl, mix together the wet ingredients.
5
Pour the wet mixture into the dry and mix well (its easiest to just use your hands).
6
Pat the mixture out into the foil-lined pan.
7
Bake for about 15-20 minutes if you want chewy granola bars or for 20-25 minutes for crunchy granola bars.
8
When the edges start to brown, remove from the oven and let cool for a couple of minutes.
9
Use a pizza roller to slice into bars.
10
Finish cooling completely before removing from the pan or they will break apart.
11
Note: you can also substitute dried fruits for the chocolate and peanut butter chips to make these a bit healthier!
1076
kcal
Calories
58
g
Fat
123
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups Rolled Oats, 1 cup Whole Wheat Flour, 1/2 cups Chocolate Chips, 1/2 cups Peanut Butter Chips, and more.
Yes, Homemade Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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