Broccoli Stuffed Omelet Recipe Recipe

Name: Broccoli Stuffed Omelet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt minced broccoli - (10 ounce); 1/2 c. minced onion; 1 x garlic clove crushed; 1 tsp butter or possibly margarine; 1/2 c. cottage cheese; 1 tsp crushed dry oregano; 1/4 tsp freshly-grnd black pepper; 2 x Large eggs beaten,; 1 tsp butter or possibly margarine; 2 x Large eggs beaten

Servings: persons

1 pkt minced broccoli - (10 ounce)
1/2 c. minced onion
1 x garlic clove crushed
1 tsp butter or possibly margarine
1/2 c. cottage cheese
1 tsp crushed dry oregano
1/4 tsp freshly-grnd black pepper
2 x Large eggs beaten,
1 tsp butter or possibly margarine
2 x Large eggs beaten

1
In a non-stick skillet, over medium-high heat, cook broccoli, onion and garlic in butter till tender.
2
Stir in cottage cheese, oregano and black grnd pepper.
3
Remove from skillet and keep hot.
4
In the same skillet, over medium heat, cook first 2 beaten Large eggs in butter, lifting the edges to allow the uncooked portion to flow underneath.
5
When almost set, slide the omelet onto an oven-proof platter.
6
Spoon the broccoli filling on top; set aside.
7
Preheat oven to 425 degrees.
8
In the same skillet, repeat with 2nd set of beaten Large eggs and make another omelet.
9
Slide on top of the filling.
10
Bake for 5 min, or possibly till the top is set and golden.
11
Serve warm.
12
This recipe yields 2 servings.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt minced broccoli - (10 ounce), 1/2 c. minced onion, 1 x garlic clove crushed, 1 tsp butter or possibly margarine, and more.

Yes, Broccoli Stuffed Omelet Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stuffed Omelet Recipe

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