Peanut Butter Cookie Granola Recipe

Name: Peanut Butter Cookie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Natural Peanut Butter; 1 cup Pre-sweet Tagatose Or Sugar; 1/4 teaspoons Salt; 1 Tablespoon Vanilla Extract; 2 teaspoons Cinnamon, Ground; 1 whole Egg; 2 cups Rolled Oats / Old Fashion Oatmeal; 1 cup Slivered Almonds; 1 cup Unsweetened Coconut, Shredded; 1/2 cups Raisins

Servings: persons

1 cup Natural Peanut Butter
1 cup Pre-sweet Tagatose Or Sugar
1/4 teaspoons Salt
1 Tablespoon Vanilla Extract
2 teaspoons Cinnamon, Ground
1 whole Egg
2 cups Rolled Oats / Old Fashion Oatmeal
1 cup Slivered Almonds
1 cup Unsweetened Coconut, Shredded
1/2 cups Raisins

1
Preheat oven to 275 F. Line a baking sheet with parchment paper; set aside.
2
In a large bowl, using a wooden spoon, beat together the peanut butter and the pre-sweet tagatose or sugar until creamy.
3
Beat in salt, vanilla and cinnamon.
4
Beat in the egg.
5
Mix until well combined.
6
Pour the oats, almonds and coconut into bowl with peanut butter mixture and using your hands massage it all together.
7
Spread granola onto prepared baking sheet and bake for 10 minutes then use a spatula to flip the granola.
8
Place pan bake in the oven and bake for 10 minutes.
9
Then add the raisins and flip again.
10
Place back in oven and bake for an additional 8 minutes or until lightly golden.
11
Remove pan from the oven and let the granola completely cool.
12
Store in an airtight container, or you can place in a freezer bag and freeze.

981

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Natural Peanut Butter, 1 cup Pre-sweet Tagatose Or Sugar, 1/4 teaspoons Salt, 1 Tablespoon Vanilla Extract, and more.

Yes, Peanut Butter Cookie Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookie Granola

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