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1
Preheat a broiler.
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2
Place the broiler pan on the lowest rack.
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3
In a large bowl, combine the rolled oats, wheat germ, walnuts, sesame seeds, coconut and pumpkin seeds.
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4
Spread the mixture in an even layer on a large, rimmed baking sheet.
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5
Keeping the broiler door ajar, broil, shaking the pan every 30 seconds while keeping the mixture in an even layer, until crisp and golden but not charred, 2 to 3 minutes.
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6
Watch the mixture carefully so it does not burn.
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7
Transfer to a large plate to cool, then place in a large bowl.
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8
In a small saucepan over low heat, combine the oil, honey and cinnamon and heat until warm, about 2 minutes.
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9
Add half of the honey mixture to the granola and toss thoroughly to combine.
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10
Add just enough of the remaining honey mixture so that the granola clumps slightly but is not soupy.
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11
Stir in the currants.
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12
Serve the granola with milk and sliced fresh fruit.
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13
Note: The granola will keep in an airtight container for up to 1 week.
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14
Tip: Any of the following ingredients may be added to the granola in balanced quantities to taste: chopped dried dates, apples, pineapples, apricots, pears or mangoes; dark raisins or golden raisins; dried cranberries, cherries or blueberries; chopped almonds, hazelnuts, raw peanuts or sunflower seeds; and/or wheat flakes or oat bran.
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15
Also try different honeys, such as lavender or orange blossom, or substitute maple syrup for the honey.
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16
When trying new additions, be sure to maintain an appealing proportion of crunchy ingredients in the final mixture.
