Millet-Scallion Pancakes Recipe

Name: Millet-Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup millet; 1 1/2 teaspoon kosher salt, plus more; 1/3 cup reduced-sodium soy sauce; 3 tablespoons unseasoned rice vinegar; 2 teaspoons sugar; 2 teaspoons toasted sesame seeds; 1 teaspoon Sriracha; 8 scallions, thinly sliced, divided, plus more for serving; 2 large eggs; 6 tablespoons buttermilk; 3 tablespoons cornstarch; 1 tablespoon toasted sesame oil; 6 tablespoons vegetable oil

Servings: persons

3/4 cup millet
1 1/2 teaspoon kosher salt, plus more
1/3 cup reduced-sodium soy sauce
3 tablespoons unseasoned rice vinegar
2 teaspoons sugar
2 teaspoons toasted sesame seeds
1 teaspoon Sriracha
8 scallions, thinly sliced, divided, plus more for serving
2 large eggs
6 tablespoons buttermilk
3 tablespoons cornstarch
1 tablespoon toasted sesame oil
6 tablespoons vegetable oil

1
["Cook millet in a large saucepan of boiling salted water, stirring occasionally, until tender, 15-20 minutes; drain, shaking off as much water as possible. Spread out on a rimmed baking sheet and let cool.", "Meanwhile, whisk soy sauce, vinegar, sugar, sesame seeds, Sriracha, and 1/4 of scallions in a small bowl; set sauce aside.", "Whisk eggs, buttermilk, cornstarch, sesame oil, and 1 1/2 teaspoon salt in a medium bowl. Fold in millet and 3/4 of scallions.", "Working in 3 batches, heat 2 tablespoons vegetable oil in a large nonstick skillet or well-seasoned cast-iron pan over medium-high heat. Add heaping spoonfuls of millet batter to skillet, press to 1/4"" thickness, and cook until golden brown, about 3 minutes per side; transfer to a paper towel-lined plate.", "Sprinkle pancakes with more scallions and serve with reserved sauce.", "DO AHEAD:"]

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup millet, 1 1/2 teaspoon kosher salt, plus more, 1/3 cup reduced-sodium soy sauce, 3 tablespoons unseasoned rice vinegar, and more.

Yes, Millet-Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet-Scallion Pancakes

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