Millet-Scallion Pancakes

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   ["Cook millet in a large saucepan of boiling salted water, stirring occasionally, until tender, 15-20 minutes; drain, shaking off as much water as possible. Spread out on a rimmed baking sheet and let cool.", "Meanwhile, whisk soy sauce, vinegar, sugar, sesame seeds, Sriracha, and 1/4 of scallions in a small bowl; set sauce aside.", "Whisk eggs, buttermilk, cornstarch, sesame oil, and 1 1/2 teaspoon salt in a medium bowl. Fold in millet and 3/4 of scallions.", "Working in 3 batches, heat 2 tablespoons vegetable oil in a large nonstick skillet or well-seasoned cast-iron pan over medium-high heat. Add heaping spoonfuls of millet batter to skillet, press to 1/4"" thickness, and cook until golden brown, about 3 minutes per side; transfer to a paper towel-lined plate.", "Sprinkle pancakes with more scallions and serve with reserved sauce.", "DO AHEAD:"]

* Per serving · 4 servings · Values may vary.