Homemade Granola

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   In a large bowl, mix oats, rice, and almonds.

3. 3

   In a small saucepan heat the mixture of water, honey, and oil.

4. 4

   When hot (not boiling), pour it on cereals.

5. 5

   Spread the cereal on one or two baking sheets and bake for about 20 minutes, turning the mixture from time to time: it is ready when the granola is golden. Once cooled, add the chocolate.

6. 6

   Store the granola in an airtight container to keep crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.