Quiche Lorraine(6 To 8 Servings) Recipe

Name: Quiche Lorraine(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 (9-inch) pie crust; 2 c. cream or 1/2 cream and 1/2 milk; 4 eggs, lightly beaten; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 c. grated Gruyere or Swiss cheese; 1/2 tsp. white pepper; 4 strips bacon; 1 onion, thinly sliced; 1/4 c. grated Parmesan cheese

Servings: persons

pastry for 1 (9-inch) pie crust
2 c. cream or 1/2 cream and 1/2 milk
4 eggs, lightly beaten
1/4 tsp. nutmeg
1/2 tsp. salt
1 c. grated Gruyere or Swiss cheese
1/2 tsp. white pepper
4 strips bacon
1 onion, thinly sliced
1/4 c. grated Parmesan cheese

1
Preheat oven to 450u00b0.
2
Line pie plate with pastry and bake 5 minutes.
3
Cook bacon until crisp; remove from skillet.
4
Cook onion in remaining fat until transparent.
5
Crumble bacon and sprinkle bacon, onion and cheese over pastry.
6
Combine eggs, cream, nutmeg, salt and pepper.
7
Pour over ingredients in shell.
8
Bake 15 minutes at 450u00b0, then reduce heat to 350u00b0 and bake until a knife inserted an inch from edge of pastry comes out clean.
9
Leave in oven 10 minutes longer.
10
Serve immediately as hors d'oeuvres or main course.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 1 (9-inch) pie crust, 2 c. cream or 1/2 cream and 1/2 milk, 4 eggs, lightly beaten, 1/4 tsp. nutmeg, and more.

Yes, Quiche Lorraine(6 To 8 Servings) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine(6 To 8 Servings)

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