Homemade Granola

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups old fashioned oats; 1 cup chopped nuts; 1 cup unsalted sunflower seeds; 1/2 cups flax; 1/3 cups wheat germ; 1/2 cups coconut; *most ingredients are optional; 1/2 cups honey; 1 cup brown sugar; 1/2 cup canola oil/melted butter

Eats Now Editorial Team · 1601 kcal · Breakfast

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Homemade Granola – a delicious recipe with oats, nuts, sunflower seeds, flax, germ, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups old fashioned oats
1 cup chopped nuts
1 cup unsalted sunflower seeds
1/2 cups flax
1/3 cups wheat germ
1/2 cups coconut
*most ingredients are optional
1/2 cups honey
1 cup brown sugar
1/2 cup canola oil/melted butter

1
Preheat the oven to 350 degrees.
2
Put the first six ingredients together in a bowl. In a smaller bowl, mix the honey, brown sugar and oil/butter together. Then pour it into the first bowl. Mix all the ingredients together so all of the granola has been coated.
3
Spread your mixture on a cookie pan that has sides and put it in the oven. Cook it for 30 minutes, stirring it once at 15 minutes.

1601

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups old fashioned oats, 1 cup chopped nuts, 1 cup unsalted sunflower seeds, 1/2 cups flax, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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