Homemade Goldfish Treats

1. 1

   Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.

2. 2

   Wrap dough in plastic wrap and refrigerate for 20 minutes.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

4. 4

   Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.

5. 5

   Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.