Pasta With Smoked Salmon In A Cream Dill Sauce

1. 1

   Cook pasta in large pot of boiling water (salted) until tender, but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid.

2. 2

   Meanwhile, melt butter in heavy skillet over medium heat. Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes. Stir in cream and tomato paste. Cook until sauce is heated through, about 2 minutes. Stir in 2 teaspoons dill and cayenne pepper. Mix pasta into sauce, adding pasta cooking liquid by tablespoonfuls as needed to moisten. Divide pasta among 4 shallow bowls. Sprinkle with remaining dill and serve.

* Per serving · 4 servings · Values may vary.

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