Homemade Goat Cheese

1. 1

   In a large saucepan, heat milk to 110u00b0, stirring constantly.

2. 2

   Pour milk into a blender, then add yogurt starter and blend on high for 10 seconds.

3. 3

   Blending the milk removes any clumps that the yogurt starter may form.

4. 4

   Pour milk into yogourmet yogurt maker and turn machine on.

5. 5

   Leave yogurt in machine for 12 hours, longer is ok too.

6. 6

   Line a colander with cheese cloth and place the colander on a bowl.

7. 7

   Pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator.

8. 8

   Lift cheese cloth off of colander and scrape creamy cheese off onto a plate.

9. 9

   Transfer creamy cheese into a 2 cup mason jar.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.