Chile-Honey Roasted Nuts

1. 1

   Preheat the oven to 325u00b0. Line a rimmed baking sheet with parchment or wax paper. Lightly oil the parchment. In a bowl, combine the sugar with the salt.

2. 2

   In a large skillet, melt the honey with the cayenne. Add the nuts and stir to coat. Spread the nuts in a single layer on the baking sheet and bake for 10 minutes. Let the nuts cool slightly, then add them to the sugar-salt mixture and toss to coat. Discard the parchment and spread the nuts out on the baking sheet to cool completely, then transfer to a bowl and serve.

3. 3

   Make Ahead: The nuts can be stored in an airtight container for up to 4 days.

4. 4

   Wine Recommendation: Stuckey: Crisp and refreshing, the 1993 Domaine Carneros Le Reve Blanc de Blancs Sparkling Wine from California will help you recover from the kick of cayenne spice.Triffon: When spicy snacks also have sweetness, an off-dry sparkling wine, like the 1993 Iron Horse Russian Cuvee from California, is perfect.

No nutritional information available.

No additional tips available.