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*shecancook2 thanks the owner of the photo!
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1.
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Place the potatoes into a large pot and fill the pot with water just until the water covers the top of the potatoes.
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Place on high heat and add the salt.
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Leave to boil.
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2.
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When the potatoes have been boiling for about 20 minutes, remove from heat and drain.
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3.
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With a dish/tea towel, take each potato and peel it with a knife.
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Work quickly.
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4.
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With a passatutto, pass the hot potatoes (or use a potato masher).
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Sprinkle a pinch of salt and pepper if you like.
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5.
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Add the egg and stir quickly.
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The heat from the potatoes will cook the egg.
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Add two or so handfuls of flour into the mix and stir until it all sticks together in a ball of dough.
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6.
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Remove from bowl and knead the dough for a couple of minutes on a floured surface, adding the remaining flour and working in til the dough no longer sticks to your fingers and is pliable.
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7.
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Cut the dough into four or five sections and roll out each section into a 1.5 thick roll.
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Slice off 1 pieces/rectangular cubes.
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Repeat with all sections and place the gnocchi pieces on a floured platter/dish so that they dont stick.
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8.
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In boiling water, add the gnocchi (not all at once).
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When they rise to the surface, wait half a minute to a minute and remove the gnocchi with a slotted spoon.
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Drizzle a little bit of olive oil on top so that they do not stick to one another.
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9.
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Add your favorite pasta sauce to it and serve!
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!
