Homemade Gluten-Free And Corn-Free Ketchup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 (8 ounce) cans of organic tomato paste, 1/4 cup apple cider vinegar, 2 tablespoons lemon juice or 2 tablespoons orange juice, 1/2 teaspoon onion salt, and more.

Yes, Homemade Gluten-Free And Corn-Free Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.