Tomato Water Bloody Marys Recipe

Name: Tomato Water Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sliced tomatoes; 2 teaspoons kosher salt; 1/2 cup tomato juice; 1/4 cup plus 2 tablespoons vodka; 3 tablespoons fresh lemon juice; 2 tablespoons dill pickle juice; 1 1/2 teaspoons grated horseradish; 1 pinch of pepper; 2 dashes of Worcestershire sauce; 2 dashes of Tabasco; Herb sprigs, for serving

Servings: persons

1 1/2 pounds sliced tomatoes
2 teaspoons kosher salt
1/2 cup tomato juice
1/4 cup plus 2 tablespoons vodka
3 tablespoons fresh lemon juice
2 tablespoons dill pickle juice
1 1/2 teaspoons grated horseradish
1 pinch of pepper
2 dashes of Worcestershire sauce
2 dashes of Tabasco
Herb sprigs, for serving

1
In a colander set over a bowl, sprinkle the tomatoes with the salt.
2
Let stand for 1 hour.
3
Press the tomatoes lightly; you should have about 1 cup of tomato water.
4
Reserve the tomatoes for a salad.
5
In a cocktail shaker, combine cup of the tomato water with the tomato juice, vodka, lemon juice, dill pickle juice, horseradish, pepper, Worcestershire sauce and Tabasco.
6
Stir and pour into 2 ice-filled glasses.
7
Garnish with herb sprigs and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds sliced tomatoes, 2 teaspoons kosher salt, 1/2 cup tomato juice, 1/4 cup plus 2 tablespoons vodka, and more.

Yes, Tomato Water Bloody Marys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Water Bloody Marys

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