Balsamic Onion Sauce

1. 1

   Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat.

2. 2

   Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.

3. 3

   Stir in the chile powder and cinnamon and cook for 1 minute.

4. 4

   Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer.

5. 5

   Simmer, stirring occasionally, until thickened, about 10 minutes.

6. 6

   Transfer to a bowl and cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.