Blackforest Parfait

1. 1

   COMBINE the PHILLY and chocolate in a bowl and stir over simmering water until the chocolate has melted.

2. 2

   Remove from heat and allow to cool.

3. 3

   COMBINE the reserved juice and extra sugar in a small saucepan and bring to the boil, stirring until the sugar has dissolved.

4. 4

   Boil for 5 minutes or until syrupy.

5. 5

   Cool completely.

6. 6

   BEAT the egg white until soft peaks form; gradually beat in the extra sugar until dissolved to make a light meringue, and then gently fold through the chocolate mixture.

7. 7

   ARRANGE layers of cherries and OREO alternately with chocolate mousse in 6 serving glasses.

8. 8

   Finish each glass with an OREO, some cherries and a drizzle of syrup.

9. 9

   Refrigerate until required.

No additional tips available.