How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Cream, an Omani Dessert?

You need 4 ingredients. The key ingredients include: 1 tablespoon instant coffee (or 2 Tbsp strong brewed hot coffee), 280 ml chilled double cream (heavy cream, 9.5 oz), 60 g chopped mixed nuts (2 oz), 4 teaspoons brown sugar (or to your liking).

Is Coffee Cream, an Omani Dessert suitable as baking & desserts?

Yes, Coffee Cream, an Omani Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Cream, an Omani Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cream, an Omani Dessert Recipe

Name: Coffee Cream, an Omani Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant coffee (or 2 Tbsp strong brewed hot coffee); 280 ml chilled double cream (heavy cream, 9.5 oz); 60 g chopped mixed nuts (2 oz); 4 teaspoons brown sugar (or to your liking)

Bake this irresistible Coffee Cream, an Omani Dessert at home. Made with coffee, cream, mixed nuts and brown sugar. Easy step-by-step instructions inclu…

This Coffee Cream, an Omani Dessert relies on simple, everyday ingredients such as chopped mixed nuts (2 oz). It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Cream, an Omani Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon instant coffee (or 2 Tbsp strong brewed hot coffee)
280 ml chilled double cream (heavy cream, 9.5 oz)
60 g chopped mixed nuts (2 oz)
4 teaspoons brown sugar (or to your liking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coffee Cream, an Omani Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions