Homemade Ginger Pasta With Curried Sweet Potato Wasabi Sauce Recipe

Name: Homemade Ginger Pasta With Curried Sweet Potato Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Homemade Ginger-Infused Fettuccine; 3 cups all-purpose flour; 1/2 teaspoon salt; 4 large eggs; 4 teaspoons fresh ginger, minced; 1/4 teaspoon dried ginger; 1 tablespoon olive oil; 2 tablespoons water; Curried Sweet Potato Wasabi Sauce; 1 1/2 pounds sweet potatoes; 14 ounces light coconut milk; 1 teaspoon red currry paste; 2 tablespoons freshly grated wasabi; 3 1/2 teaspoons coconut or brown sugar; 1/2 lime, juiced; 16 ounces frozen peas; 1 pound homemade ginger pasta or stringy pasta of your choice; salt and pepper, to taste

Servings: persons

Homemade Ginger-Infused Fettuccine
3 cups all-purpose flour
1/2 teaspoon salt
4 large eggs
4 teaspoons fresh ginger, minced
1/4 teaspoon dried ginger
1 tablespoon olive oil
2 tablespoons water
Curried Sweet Potato Wasabi Sauce
1 1/2 pounds sweet potatoes
14 ounces light coconut milk
1 teaspoon red currry paste
2 tablespoons freshly grated wasabi
3 1/2 teaspoons coconut or brown sugar
1/2 lime, juiced
16 ounces frozen peas
1 pound homemade ginger pasta or stringy pasta of your choice
salt and pepper, to taste

1
Combine the flours and salt in a bowl or work surface, creating a well in the center. Crack the eggs into the well. Using a mixer or by hand, slowly mix, incorporating the egg into the flour mixture a little at a time. Once you have a dry shaggy dough, mix in the gingers, olive oil and water. Knead until dough is fairly smooth and homogeneous.
2
Divide the dough into four portions and cover with a damp towel. Allow to rest for 20 minutes. Using a pasta maker (or rolling by hand!) thin and cut the pasta as desired.
3
To cook, boil in salted water until al dente, about 3-4 minutes. Drain well and serve.
4
Wash and peel the sweet potatoes. Bring a pot of salted water to a boil and cook sweet potatoes in it until fork-tender.
5
Mash sweet potatoes. Place in a large skillet over medium-high heat. Mix in the coconut milk, red curry paste, wasabi, coconut sugar, and juice from half a lime. Turn heat to low and simmer for 5-10 minutes so flavors can meld. Add in the peas and cook until heated through. Season with salt and pepper to taste.
6
Toss with pasta and serve.

918

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Homemade Ginger-Infused Fettuccine, 3 cups all-purpose flour, 1/2 teaspoon salt, 4 large eggs, and more.

Yes, Homemade Ginger Pasta With Curried Sweet Potato Wasabi Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ginger Pasta With Curried Sweet Potato Wasabi Sauce

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