Homemade Ginger Ale and Its Candy – a delicious recipe with ginger slices, sugar, water, water, lime, mint sprigs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix ginger, sugar and water in a saucepan and bring to a slow simmer.
2
Reduce mixture by 50 percent until a syrupy consistency is reached.
3
Keep in mind that the syrup will thicken as it cools.
4
Strain warm syrup.
5
Allow to cool.
6
While syrup is cooling, make ginger candy.
7
Take ginger slices that have been drained out of the syrup and completely coat in sugar.
8
Spread on sheet pan and slowly dry out in a 225-degree oven for 3 hours.
9
Ginger slices should be dried but still chewy.
10
In a tall glass of ice, add mint sprig and a ratio of 1 part ginger syrup to 7 parts soda water.
11
Squeeze lime wedge and add to drink.
12
Use more syrup if desired.
13
Stir and enjoy.
14
Can also make drink with chilled soda water and add a scoop of vanilla ice cream for a tasty Ginger Ale Float.
491
kcal
Calories
1
g
Fat
124
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups ginger slices, peeled (1/8 inch thick), 2 cups sugar, 2 cups water, 1 quart soda water, and more.
Yes, Homemade Ginger Ale and Its Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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