Fat-Free Carrot Cake

1. 1

   In a large bowl, combine the flour, sugar, baking soda and cinnamon and stir to mix well.

2. 2

   Stir in the orange juice, egg substitute and vanilla extract.

3. 3

   Fold in the carrots and raisins or walnuts, if desired.

4. 4

   Coat a 9 x 13-inch pan with nonstick cooking spray.

5. 5

   Spread the batter evenly in the pan and bake at 300u00b0 for 50 to 55 minutes or just until a wooden toothpick inserted in the center of the cake comes out clean.

6. 6

   Cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.