How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake(No Fat, No Cholesterol) ?

You need 13 ingredients. The key ingredients include: 1/4 c. brown sugar, 2 Tbsp. light corn syrup, 1 Tbsp. lemon juice, 1 c. fresh or frozen blueberries or 1 c. drained pineapple, and more.

Is Upside-Down Cake(No Fat, No Cholesterol) suitable as baking & desserts?

Yes, Upside-Down Cake(No Fat, No Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake(No Fat, No Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake(No Fat, No Cholesterol) Recipe

Name: Upside-Down Cake(No Fat, No Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 2 Tbsp. light corn syrup; 1 Tbsp. lemon juice; 1 c. fresh or frozen blueberries or 1 c. drained pineapple; 1 c. flour; 2/3 c. sugar; 1/3 c. cornstarch; 2 tsp. baking powder; 1/2 tsp. salt; 2 egg whites; 2/3 c. skim milk; 1/3 c. light corn syrup; 1 tsp. vanilla

Upside-Down Cake(No Fat, No Cholesterol)

Eats Now Editorial Team · 657 kcal · Baking & Desserts

Upside-Down Cake(No Fat, No Cholesterol) – a delicious recipe with brown sugar, light corn syrup, lemon juice, blueberries, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Cake(No Fat, No Cholesterol)

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