Homemade Fudge Pops

1. 1

   In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups.

2. 2

   Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups before serving.

* Per serving · 4 servings · Values may vary.

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