Pumpkin Cake - 4 Layer Recipe

Name: Pumpkin Cake - 4 Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (398 ml) can pumpkin, divided; ½ cup milk; ⅓ cup vegetable oil; 4 large eggs; 1 ½ teaspoons pumpkin pie spice, divided; 1 (250 g) package cream cheese (softened); 1 cup icing sugar; 3 cups whipped topping, thawed; ½ cup caramel topping; ½ cup pecans (chopped, toasted)

Servings: persons

1 (18 ounce) box yellow cake mix
1 (398 ml) can pumpkin, divided
½ cup milk
⅓ cup vegetable oil
4 large eggs
1 ½ teaspoons pumpkin pie spice, divided
1 (250 g) package cream cheese (softened)
1 cup icing sugar
3 cups whipped topping, thawed
½ cup caramel topping
½ cup pecans (chopped, toasted)

1
["Preheat oven to 350F", "Grease and flour 2 9"" round cake pans.", "Beat cake mix, 1 cup pumpkin, milk, oil, eggs, and 1 teaspoons spice in large bowl and beat at medium speed with electric mixer until well blended.", "Pour into pans.", "Bake 28-30 minutes or until done.", "Cool 10 minutes then remove from pans.", "Cool completely.", "Beat cream cheese until creamy.", "Add sugar, remaining pumpkin and 1/2 tsp spice.", "Mix well.", "Stir in whipped topping.", "Cut each cooled cake in half with a serrated knife.", "Put on serving plate.", "Spread cream cheese filling between layers.", "Do not do top of cake.", "Drizzle with caramel topping just before serving.", "Sprinkle pecans on top.", "Store leftover cake in refrigerator."]

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (398 ml) can pumpkin, divided, ½ cup milk, ⅓ cup vegetable oil, and more.

Yes, Pumpkin Cake - 4 Layer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake - 4 Layer

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