Ginger Cookie Cut-Outs

1. 1

   ["Beat butter or margarine, pudding mix, and egg with an electric mixer on medium speed until well-blended.", "Combine remaining ingredients in a separate bowl.", "Gradually add to pudding mixture, beating well after each addition.", "Refrigerate dough 1 hour or until firm.", "Preheat oven to 350 degrees.", "Roll out dough on lightly-floured surface to 1/4 inch thickness.", "Cut into shapes (we use a 4"" long gingerbread man cutter).", "Place a greased baking sheets.", "Bake 10-12 minutes or until the edges are lightly browned.", "Remove from baking sheets.", "Cool on wire racks."]

* Per serving · 4 servings · Values may vary.

No additional tips available.