Homemade Fruit Dessert – a delicious recipe with eggs, sugar, strawberry jam, bananas, vanilla, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl combine sugar and eggs.
2
Beat until creamy using an electric hand mixer.
3
Next add bananas, apple jam, strawberry jam, plums and vanilla.
4
Mix well using a wooden spoon.
5
After that heat a nonstick frying pan and lightly brush with a little butter or cooking spray.
6
Pour fruit mixture into the pan, cook for 1 to 2 minutes, over medium heat.
7
Mix well and then remove from heat.
8
Place on a dish.
9
Let cool.
10
Place the dessert in the fridge for about one hour.
11
Serve cold.
12
It is delicious with ice cream or yogurt.
13
Your choice.
14
Enjoy.
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www.
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stellarecipe.
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webs.
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com
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www.
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recipesrilanka.
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blogspot.
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com
177
kcal
Calories
5
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole eggs, 50 grams sugar, 3 tablespoons strawberry jam, 2 whole bananas ripe sliced, and more.
Yes, Homemade Fruit Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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