How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Chiffon Pie?

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. sugar, dash of salt, 4 egg yolks, and more.

Is Citrus Chiffon Pie suitable as baking & desserts?

Yes, Citrus Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Chiffon Pie Recipe

Name: Citrus Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. sugar; dash of salt; 4 egg yolks; 1/2 c. lemon juice; 1/2 c. orange juice; 1/4 c. water; 1/2 tsp. grated lemon peel; 1/2 tsp. grated orange peel; 4 egg whites; 1/3 c. sugar; 1 (9-inch) baked pastry shell

Citrus Chiffon Pie

Eats Now Editorial Team · 503 kcal · Baking & Desserts

Citrus Chiffon Pie – a delicious recipe with unflavored gelatin, sugar, salt, egg yolks, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Citrus Chiffon Pie

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