How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Pie?

You need 6 ingredients. The key ingredients include: 1/2 stick oleo, melted, 1 1/2 c. sugar, 2 Tbsp. flour, 3 eggs, and more.

Is Coconut Macaroon Pie suitable as baking & desserts?

Yes, Coconut Macaroon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Pie Recipe

Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo, melted; 1 1/2 c. sugar; 2 Tbsp. flour; 3 eggs; 1 (3 1/2 oz.) can flaked coconut; 1 tsp. vanilla

Coconut Macaroon Pie – a delicious recipe with oleo, sugar, flour, eggs, flaked coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick oleo, melted
1 1/2 c. sugar
2 Tbsp. flour
3 eggs
1 (3 1/2 oz.) can flaked coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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