Homemade Fried Semolina Bread

1. 1

   Put the semolina in a bowl and add bread flour, baking powder, salt and water. Mix well.

2. 2

   Now knead by hand seven minutes. Add vegetable oil and knead one minute. The dough should not be soft but a little stiff.

3. 3

   Cover it with a wet cloth for 20 minutes.

4. 4

   Roll out the dough to from a large rectangle (9x9 inch with a thickness of around 1/16 inch) on a lightly floured surface.

5. 5

   Use a cookie cutter (3-inch diameter) to cut out your bread shapes.

6. 6

   Heat the oil on high, in a deep frying pan and fry two at a time, spoon the oil over the breads in a circular motion.

7. 7

   Both sides should turn into golden brown.

8. 8

   Take the bread out of the oil and put on paper towels to remove excess oil.

9. 9

   Serve hot with a vegetable curry.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.