Homemade Fried Semolina Bread – a delicious recipe with Bread Flour, Baking Powder, Salt, u00bc, u00bc, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the semolina in a bowl and add bread flour, baking powder, salt and water. Mix well.
2
Now knead by hand seven minutes. Add vegetable oil and knead one minute. The dough should not be soft but a little stiff.
3
Cover it with a wet cloth for 20 minutes.
4
Roll out the dough to from a large rectangle (9x9 inch with a thickness of around 1/16 inch) on a lightly floured surface.
5
Use a cookie cutter (3-inch diameter) to cut out your bread shapes.
6
Heat the oil on high, in a deep frying pan and fry two at a time, spoon the oil over the breads in a circular motion.
7
Both sides should turn into golden brown.
8
Take the bread out of the oil and put on paper towels to remove excess oil.
9
Serve hot with a vegetable curry.
10
Enjoy.
530
kcal
Calories
60
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Semolina, 2 teaspoons Bread Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Homemade Fried Semolina Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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