Beef Burritos Recipe

Name: Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef round; 1 (14 ounce) can refried beans; 1 (2 ounce) can mild green chilies; 1 (8 ounce) can tomato sauce; 1 onion, chopped; 2 -3 tablespoons chili powder, to taste; 1/2 teaspoon cumin (to taste); 1 lb sharp cheddar cheese; 8 flour tortillas; for serving; sour cream (optional); salsa (optional); guacamole (optional)

Servings: persons

1 lb ground beef round
1 (14 ounce) can refried beans
1 (2 ounce) can mild green chilies
1 (8 ounce) can tomato sauce
1 onion, chopped
2 -3 tablespoons chili powder, to taste
1/2 teaspoon cumin (to taste)
1 lb sharp cheddar cheese
8 flour tortillas
for serving
sour cream (optional)
salsa (optional)
guacamole (optional)

1
preheat oven to 350.
2
saute beef and onion in a skillet until browned, breaking up larger pieces.
3
drain fat.
4
add chili powder and cumin, stir.
5
add refried beans and stir to incorporate, add the green chilies and tomato sauce.
6
cook until some liquid is absorbed.
7
heat tortillas in oven, or microwave a few minutes until pliable.
8
spread each tortilla with a few tablespoons of beef mixture down the middle.
9
sprinkle with cheddar to cover.
10
fold each side over and secure with toothpicks.
11
bake 20-30 minutes until cheese is melted.
12
serve with salsa, sour cream, guacamole, etc.

1520

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef round, 1 (14 ounce) can refried beans, 1 (2 ounce) can mild green chilies, 1 (8 ounce) can tomato sauce, and more.

Yes, Beef Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions