Strawberry Mascarpone Scones Recipe

Name: Strawberry Mascarpone Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1 cup Flour; 2 Tablespoons Granulated Sugar; 1/2 Tablespoons Baking Powder; 1/2 teaspoons Nutmeg; 1 pinch Salt; 1/2 cups Mascarpone Cheese; 1 teaspoon Strawberry Balsamic Vinegar; 1/2 pounds Fresh Strawberries, Hulled And Finely Chopped; FOR THE MASCARPONE DRIZZLE:; 1/4 cups Mascarpone Cheese, Softened To Room Temperature; 1 Tablespoon Strawberry Balsamic Vinegar; 1 Tablespoon Powdered Sugar; 1/2 teaspoons Vanilla Extract; 7 teaspoons Water

Servings: persons

FOR THE SCONES:
1 cup Flour
2 Tablespoons Granulated Sugar
1/2 Tablespoons Baking Powder
1/2 teaspoons Nutmeg
1 pinch Salt
1/2 cups Mascarpone Cheese
1 teaspoon Strawberry Balsamic Vinegar
1/2 pounds Fresh Strawberries, Hulled And Finely Chopped
FOR THE MASCARPONE DRIZZLE:
1/4 cups Mascarpone Cheese, Softened To Room Temperature
1 Tablespoon Strawberry Balsamic Vinegar
1 Tablespoon Powdered Sugar
1/2 teaspoons Vanilla Extract
7 teaspoons Water

1
Preheat the oven to 400u00b0F and line a baking sheet with a silicone mat or parchment paper. Combine the flour, sugar, baking powder, nutmeg and salt in a large mixing bowl and whisk them together to aerate them. Gently stir in the mascarpone cheese, strawberry balsamic vinegar and fresh strawberries until it just comes together into a sticky dough. Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well-floured surface. Sprinkle the top with flour as well.
2
Cut the disc of dough into 8 equal wedges by quartering it, then cutting each quarter in half. Transfer the wedges to the baking sheet and bake the scones for 15-20 minutes. They should be puffy and golden and just baked through. While they bake, make the easy drizzle for topping. Simply stir the mascarpone, balsamic, powdered sugar, vanilla and water together thoroughly until it is a thin mixture perfect for drizzling.
3
When the scones are done, let them cool for a few minutes. While they cool, drizzle the mascarpone mixture generously on top. Serve them immediately with great tea or coffee and enjoy!

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SCONES:, 1 cup Flour, 2 Tablespoons Granulated Sugar, 1/2 Tablespoons Baking Powder, and more.

Yes, Strawberry Mascarpone Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Mascarpone Scones

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