The Crispest Sweet Potato Fries (No Lie!) – a delicious recipe with Sweet Potatoes, Canola Oil, Cornstarch, Sparkling Water, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Slice the (unpeeled) sweet potatoes into French fry shapes (about 1/4"" wide and 4"" to 5"" long). Heat the oil in a 2-quart skillet over high heat until it reaches 375u00b0F.", "In a small bowl, add the cornstarch. Slowly whisk in the sparkling water, scraping the bottom as you go. Dunk all of the sweet potato fries in this mixture, and let them drain on a rack.", "Drop handfuls of the sweet potatoes in the oil at a time, and stir with a fork to break up any clumps every so often. Fry them until they begin to brown on the outside, and when stirring, you can tell they're firm, not limp. It should take 10-12 minutes per batch. Don't be afraid to turn up the heat to keep the oil up to temperature.", "Drain each batch of sweet potatoes on a paper towel-lined plate, and sprinkle with salt immediately. Welcome to the crispiest French fries in the world. Serve hot."]
2280
kcal
Calories
240
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound Narrow Sweet Potatoes (these Work Best For Fry-shapes), 4 cups Canola Oil, 1/2 cups Cornstarch, 1/2 cups Sparkling Water, and more.
Yes, The Crispest Sweet Potato Fries (No Lie!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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