Olaf (from Frozen) Cake Recipe

Name: Olaf (from Frozen) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sponge cake; 1 Fruit of your choice; 300 ml Heavy cream; 1 Granulated sugar; 1 dash Food coloring (blue); 1 Chocolate decorating pens; 1 piece Orange gummy; 1 strand uncooked Spaghetti; 1 Ice pop (light blue); 2 grams Kanten; 50 grams Powdered sugar; 25 grams Marshmallows

Servings: persons

1 Sponge cake
1 Fruit of your choice
300 ml Heavy cream
1 Granulated sugar
1 dash Food coloring (blue)
1 Chocolate decorating pens
1 piece Orange gummy
1 strand uncooked Spaghetti
1 Ice pop (light blue)
2 grams Kanten
50 grams Powdered sugar
25 grams Marshmallows

1
These are the ingredients I bought for the cake.
2
I ended up not using some of them.
3
Microwave the marshmallows for a minute.
4
Add the sugar to the melted marshmallows and mix well.
5
If the mixture is too hard, add water to create clay-like texture.
6
Form it into the shape of Olaf.
7
Cut the orange gummy into the shape of Olaf's nose.
8
Break a strand of spaghetti and coat it with the chocolate decorating pen.
9
Draw Olaf's buttons, eyes, mouth, and teeth with the chocolate decorating pen.
10
Put the ice pop in a small sauce pan.
11
Add the kanten and warm it up.
12
Transfer to a mold and let cool.
13
Cut the frozen ice pop mixture into cubes.
14
For decoration, make flower petals and snowflakes with the chocolate decorating pens.
15
To make flower petals, squeeze out small balls of chocolate and stretch it with a spoon.
16
Cut a sponge cake of your choice and place fruit filling in the middle.
17
Spread the entire cake with whipped cream.
18
Color the remaining whipped cream with blue food coloring and pipe it out to decorate the cake.
19
Decorate the cake with the snowflakes and kanten.
20
Put Olaf on top.
21
Make a big flower with the flower petals made earlier.
22
Decorate, and it's done!

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Sponge cake, 1 Fruit of your choice, 300 ml Heavy cream, 1 Granulated sugar, and more.

Yes, Olaf (from Frozen) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Olaf (from Frozen) Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions