How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Egg Substitute?

You need 3 ingredients. The key ingredients include: 1 egg white, 2 tsp. safflower oil (canola oil is better), 2 1/4 tsp. nonfat dry milk.

Is Homemade Egg Substitute suitable as general?

Yes, Homemade Egg Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Egg Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Egg Substitute Recipe

Name: Homemade Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 2 tsp. safflower oil (canola oil is better); 2 1/4 tsp. nonfat dry milk

Homemade Egg Substitute – a delicious recipe with egg, safflower oil, nonfat dry milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg white
2 tsp. safflower oil (canola oil is better)
2 1/4 tsp. nonfat dry milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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