How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pesto?

You need 6 ingredients. The key ingredients include: 1.8 ounces sage leaves, 1.3 ounces parmigiano reggiano cheese (parmesan cheese), 1.3 ounces pecorino cheese (sheep's milk ripened cheese), 1.8 ounces pine-kernels, and more.

Is Sage Pesto suitable as general?

Yes, Sage Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Pesto Recipe

Name: Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.8 ounces sage leaves; 1.3 ounces parmigiano reggiano cheese (parmesan cheese); 1.3 ounces pecorino cheese (sheep's milk ripened cheese); 1.8 ounces pine-kernels; 150 milliliters extra vergine olive oil; salt to taste

Sage Pesto – a delicious recipe with sage, parmigiano reggiano cheese, pecorino cheese, pine-kernels, extra vergine olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1.8 ounces sage leaves
1.3 ounces parmigiano reggiano cheese (parmesan cheese)
1.3 ounces pecorino cheese (sheep's milk ripened cheese)
1.8 ounces pine-kernels
150 milliliters extra vergine olive oil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

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Sage Pesto

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