Homemade Egg Rolls Recipe

Name: Homemade Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, plus; 1 tablespoon all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon salt; 1 egg, beaten; 1 teaspoon sugar; water; peanut oil; 1 lb lean ground beef; ¼ cup butter; 4 cups finely shredded cabbage, partially cooked; ½ cup minced green onion; ½ cup minced celery; 2 cups canned bean sprouts, drained; 1 teaspoon salt; ⅛ teaspoon pepper; 1 pinch sugar

Servings: persons

2 cups all-purpose flour, plus
1 tablespoon all-purpose flour
2 tablespoons cornstarch
1 teaspoon salt
1 egg, beaten
1 teaspoon sugar
water
peanut oil
1 lb lean ground beef
¼ cup butter
4 cups finely shredded cabbage, partially cooked
½ cup minced green onion
½ cup minced celery
2 cups canned bean sprouts, drained
1 teaspoon salt
⅛ teaspoon pepper
1 pinch sugar

1
Batter: Sift flour, cornstarch and salt; add egg and sugar.
2
Gradually add water till you have a very thin batter.
3
Using a pastry brush, grease a 6-inch skillet with peanut oil.
4
Pour 4 tablespoons of batter in skillet, tilting pan to spread batter over entire bottom of skillet.
5
Cook over low heat till edges peel away from sides of pan; gently turn and cook other side.
6
Remove from pan and let cool.
7
Filling: Brown beef in butter.
8
Add vegetables and seasonings to meat.
9
Cook for about 5 minutes.
10
Drain and cool.
11
To assemble and fry: Place a heaping tablespoon of filling in center each wrapper.
12
Spread around to about 1/2-inch from edges.
13
Fold up sides and roll, sealing with flour and water (1 tablespoon flour, 2 tablespoons water).
14
Fry in deep hot fat (360) until golden brown.
15
Serve with sweet hot mustard, sweet and sour sauce, or Worcestershire sauce or your favorite sauce.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, plus, 1 tablespoon all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon salt, and more.

Yes, Homemade Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Egg Rolls

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