Kicky Tequila Guacamole – a delicious recipe with Three, white onion, freshly chopped tomatoes, serrano chile, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
How to Cut Avocados
2
Start by slicing the avocados in half, working the knife around the pit. Slowly work the two halves apart. This should be very easy to do if the avocado is perfectly ripe. Remove the pit by stabbing it carefully with the tip of the knife and working it loose from the fruit. Make several vertical slices into the green flesh. Be sure to reach the skin but try not to not pierce through it.
3
Repeat by making horizontal slices, making a checkerboard effect. Take a medium-sized spoon and gently skim it between the skin and the fruit, releasing the cubed pieces into the bowl. Discard the skins into the trash or composter.
4
How to Make Guacamole
5
Finely chop the onions, cilantro, and the chile. Be very careful when handling the chile! If possible, wear food preparation gloves. If not, then be sure to wash everything thoroughly and do not touch the eyes or nose. (This has been learned the hard way, by the way.)
6
Combine all the ingredients, including the lime juice and tequila into a medium bowl and carefully mash the ingredients into a thick, chunky paste. Use the back of a large spoon, a potato masher, or use a mortar and pestle if one's available!
7
Add salt and pepper to taste, or even a light sprinkling of smoked paprika for a little extra oomph!
19
kcal
Calories
4
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Three ripe Hass avocados, 1/2 medium white onion, 1/2 cup freshly chopped tomatoes, 1/2 fresh serrano chile, and more.
Yes, Kicky Tequila Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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