How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Onion Dip ?

You need 12 ingredients. The key ingredients include: 1 thinly sliced shallot, 1 thinly sliced leek, 2 thinly sliced scallions, 2 tablespoons olive oil, and more.

Is Charred Onion Dip suitable as snacks & appetizers?

Yes, Charred Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Charred Onion Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred Onion Dip Recipe

Name: Charred Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thinly sliced shallot; 1 thinly sliced leek; 2 thinly sliced scallions; 2 tablespoons olive oil; 1 grated garlic clove; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 teaspoons fresh lemon juice; 1 teaspoon chopped thyme, plus more for topping; 2 tablespoons buttermilk; Salt; Pepper

Try this homemade Charred Onion Dip recipe the whole family will love. Made with shallot, scallions, olive oil and garlic. Easy step-by-step instruction…

This Charred Onion Dip relies on simple, everyday ingredients such as thinly sliced shallot, thinly sliced leek, thinly sliced scallions and olive oil. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Charred Onion Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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